Eating Gluten-free

Just thought I'd share some of the things I like to eat frequently since I can't eat wheat. I have no problems with other common allergen foods like dairy, eggs, or corn. At first, it was really hard to cut it out of my diet, but I finally feel like I've transitioned over and gotten used to it. I don't like cooking, and I don't need much variety. I know there are blogs where these women spend hours in their kitchen, perfecting recipes and using foodie ingredients, but I would rather be sewing or decorating!

• strawberry greek yogurt with frozen blueberries
• Pamela's All-Purpose Mix pancakes, with bacon and eggs
• Kind bars in cranberry almond or almond coconut
• lots of guacamole, chips and salsa
• corn tortillas with refried beans and cheese cooked on griddle
• chocolate oatmeal
• salads, of course
• spaghetti sauce on g/f pasta or on top of mashed potatoes
• any tex-mex that uses corn tortillas instead of flour, beans and rice
• fresh raw fruit and veggies
• Crunchmaster multi-grain roasted vegetable crackers   
• pizza on gluten free crust (my Friday junk food!)
• gluten free cookies and chocolates